Meal Plan: Avocado Week!

It’s here, it’s here, it’s here…my second most favorite time of year!  Christmas is my favorite time of year, but let me tell you…avocado season is a very close second!  And I’m lucky enough to live in Southern California where loads of yummy avocados are grown!  Last week a friend gifted me about 20 avocados so it just felt like the right time to plan a week’s worth of avocado meals!  And it was AH-mazing!!!

Meal Plan | Girl on the Move

Monday – Sweet Potato Nachos from Two Peas and Their Pod

Tuesday – Taco Chicken Zucchini from The Gracious Pantry

Wednesday – Grilled Salmon with Avocado Salsa from The Cookie Rookie

Thursday – Chicken and Avocado Enchiladas from Gimme Some Oven

Friday – Bacon Chicken Avocado Pizza from Treadmill Runway

Meal Plan Week Four | Girl on the Move Blog

Ingredient List

Ingredient List | Girl on the Move Blog

In an effort to make your dinner prep a little easier each day, here are a few things you can do at the beginning of the week to prep the meals…

*Cut up 1 1/2 pounds of chicken into bite size pieces for the Taco Chicken Zucchini

*Cook and shred 4 1/2 cups of chicken…if you’re looking to save time don’t forget that once you cook the chicken, you can shred it quickly in your KitchenAid mixer

*Cook the bacon and cut into pieces

Avocado Bowl | Girl on the Move Blog

What is your favorite way to eat an avocado?

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8 Comments

  1. I love your meal plans! These are definitely some creative uses of avocados! I’m also excited to try the sweet potato nachos since we should have lots of sweet potatoes in the garden this year!

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