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Meal Plan: Week Three

Welcome back to another week of meal planning!  Here are another week’s worth of meals plus an ingredient list to make shopping super easy for you!  And if you don’t need a full week’s worth of meals, just pick the meals that sound best to you and make those this week.

Week Three | Girl on the Move Blog

Monday – Cheesy Chicken and Rice Skillet Dinner with Bacon from Picky Palate

Tuesday – Baked Pasta with Spinach and Sausage from Skinny Taste

Wednesday – Taco Tortilla Lasagna from Cinnamon Spice & Everything Nice

Thursday – French Toast Bake from The Law Student’s Wife (because sometimes you need to eat breakfast for dinner!)

Friday – Rainbow Veggie Flatbread Pizza from Gimme Some Oven

Week Three Meal Pics | Girl on the Move Blog

Ingredient List

Week Three Ingredient List |Girl on the Move Blog

I believe that not only is it important to plan out your menus each week, but it’s also important to do some of the prep ahead of time so that it’s easier to get dinner together on crazy weeknights!

*Chop veggies for your pizza

*Chicken can be cooked and shredded at the beginning of the week and here’s they key…you an use your KitchenAid mixer to shred your chicken!  You can throw the cooked chicken breasts in the mixer while they are still hot and it takes about 30 seconds to have the breast completely shredded!

*The French Toast Bake need to be made ahead so plan accordingly!

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